Served until 12:00, on weekends until 13:00
Egg served in pastry with a mixture of white cheeses: mozzarella, white cow cheese and kajmak
Poached eggs and Hollandaise sauce with Bologna mortadella, served on house-made toast from our bakery
Healthy high-protein breakfast with increased protein levels: egg whites, chia seeds, mushrooms, arugula, feta cheese, and red pepper
House-made toast from our bakery, baked with eggs, Moravka pancetta, mozzarella cheese, cream cheese spread, and tomatoe
Traditional Serbian breakfast to start your day: eggs, homemade grilled sausage, cream spread “Kajmak” from mount Rudnik, homemade peppers chutney “Ajvar”, white cow cheese, and fritters made from grandma’s recipe
Fluffy three-egg omelet with the flavors of Italy - cotto ham, mozzarella cheese, mushrooms, oregano, and house-made toast from our bakery
Sunny Side Up, scrambled eggs or fluffy omelette
We prepare them fresh, following a traditional homemade recipe that makes them truly special. It's up to you to choose - sweet with jam or salty with white cow cheese.
French toast stuffed with cotto ham and mozzarella
Served until 12:00, on weekends until 13:00
Homemade dough, beef prosciutto, tomato, cream spread "Kajmak", and french fries
White pizza with cream cheese spread, finely chopped tomato, bell pepper, black olives, Njeguš prosciutto, mixed greens, and garlic
Grilled chicken fillet, crispy pancetta, egg, ham, "kačkavalj" cheese, Alla Donna sauce, green salad, and tomato served in hoouse-made toast from our bakery, with fries
Homemade dough, tomato, mozzarella, Genovese pesto, and sour cream
On a puree of caramelized cauliflower, sprinkled with hazelnuts
Bell pepper, mushrooms, zucchini, carrots, red onions
Crispy vegetables in tomato sauce with whole wheat pasta
Fried celery medallions on soy milk and celery cream, topped with toasted almonds and flavored with cumin
Finest Italian Burrata, mixed green salad, and Genovese pesto sauce
The finest Italian burrata on lamb's lettuce and arugula, with onion jam and a beetroot acceto dressing
With aromatic butter from Provençal herbs and homemade toast
On pea hummus
Homemade, hand-made baked rolls filled with Njeguš prosciutto and mozzarella cheese, served with an aromatic spicy sauce
With mozzarella cheese and Neapolitan tomato sauce
Royal prawns in tempura, served with ranch sauce
The cheeses we have selected for you are Gorgonzola Dolce, 12-month Parma cheese, mozzarella, white cow cheese, Emmental
Aged beef fillet seasoned with a blend of spices, three types of pepper, and olive oil, served on a mix of royal salad leaves sprinkled with shavings of 12-month Parma cheese. Accompanied by grilled bread
Njeguš prosciutto, kulen, beef prosciutto from Mačkat, white cow cheese, peppers chutney “Ajvar”, homemade cream from Rudnik mountain. This selection of local products adds a special charm to this appetizer platter
Njeguš prosciutto, 12-month Parma cheese, Gorgonzola Dolce, Kalamata olives, cherry tomatoes, steak tartare, and focaccia from our bakery
Smoked trout fillet on a mix of green salad with quinoa, sundried beetroot and homemade beetroot chutney
Njeguš prosciutto, mixed green salad, pomegranate, Gorgonzola Dolce, homemade beetroot vinegar dressing, and roasted walnuts
Iceberg lettuce, marinated mushrooms, ham, chicken fillet, smoked cheese, egg, chef's sauce, and piadina
Iceberg lettuce, grilled chicken fillet, crispy pancetta, croutons, tomato, Caesar dressing, and Parma cheese shavings
Tomato, bell pepper, cucumber, slices of red onion, feta cheese cubes, Kalamata olives, and olive oil
Tomato, mozzarella, basil, and olive oil
Grilled chicken fillet, mixed green salad , fresh bell pepper, tomato, cucumber, sweet corn, feta cheese, and piadina
Grilled turkey fillet, mixed green salad and arugula, tomato, red beans, peas, corn, and piadina
Smoked salmon, mixed green salad, quinoa, corn, carrots, spring onions, and piadina
Dry-aged beef fillet, mixed green salad, tomato, Dijon mustard-based dressing, 12-month Parmesan, served with white pizza from our kitchen
Creamy Arborio rice with chicken fillet on a gorgonzola sauce
Creamy Arborio rice in tomato sauce with Mediterranean capers, olives, and fresh salmon
Creamy Arborio rice in a sauce made with chanterelles, champignons, morels, and porcini mushrooms
Creamy Arborio rice prepared using the traditional Milanese recipe
Tagliatelle / Fusili / Linguine
Linguine from our workshop in a tomato ragu with squid and Adriatic shrimp, capers, and olives
Crispy Guanciale bacon, Parmigiano cheese, and an egg seasoned with black pepper, prepared following the traditional Roman recipe
Slow-cooked beef Bolognese ragout
Chicken fillet with zucchini and mushrooms in creamy sauce
Turkey fillet in a sauce of smoked cheese and cream sauce
Chunks of beef steak and zucchini with garlic in a cream sauce, seasoned with a blend of spices
Adriatic shrimp with white wine in homemade tomato sauce
Pieces of salmon, Mediterranean capers, and olives in a fresh tomato sauce with garlic
Beef ragu, Parmigiano cheese, mozzarella, béchamel sauce, baked in an oven
Tomato, fresh lettuce mix, prosciutto, olives, mozzarella
Tomato sauce, mozzarella, ham, mushrooms
Tomato sauce, mozzarella, basil
Mozzarella, gorgonzola , parmesan, smoked cheese
Tomato sauce, mozzarella, ham, bacon, flavored Serbian sausage "Kulen", mushrooms, egg
Tomato sauce, mozzarella, prosciutto
Mozzarella, mushrooms, ham, tomato sauce, smoked cheese, sour cream
Tomato sauce, peppers, fresh tomato, mushrooms, olives, red onion, spinach, oregano
Tomato sauce, spicy sausage, mozzarella cheese, olives, and hot chili pepper
Tomato sauce, mozzarella cheese, mortadella, burrata cheese, olives, and pistachio sauce
Beaf steak sliced into tagliata, with smoked cheese and crispy grilled pancetta, served on rocket salad
Grilled rump steak with grilled vegetables
Aged beef steak in aromatic olive oil with rosemary and thyme, served with potato puree, infused with truffle oil
Let us know how you like your steak cooked
Sauces (200): 4 cheese sauce, mushroom sauce, gorgonzola sauce, green pepper
Side dish choice (200): potato puree, french fries, rice, grilled vegetables
Grilled rump steak and vegetables in spicy chili sauce
Chicken prepared with a special recipe with a mix of green salads, tomatoes and tartar sauce in a homemade butter bread from our kitchen
Beef prepared with a special recipe, paired with homemade onion jam, a mix of green salads, cheddar cheese, pickles, crispy grilled bacon, and a homemade butter bread from our kitchen
Beef prepared with a special recipe, topped with shavings of 12-month Parma cheese, buffalo mozzarella, cucumber, Italian sauce, tomato, and arugula, served in our homemade butter bun
Beef prepared with a special recipe with spicy Mexican jalapeno peppers, a mix of green salads, cheddar cheese, in a homemade flatbread from our own bakery
Chicken nuggets with cheese and homemade tomato salsa, served with pea hummus
Slow-cooked beef shank on Milanese rice with Galica pesto
Garnished with onions, bell peppers and tomatoes, seasoned with crispy bacon and cream "Kajmak", served with mashed potatoes
Marinated and slow-roasted pork neck from our kitchen, served with seasoned potatoes and homemade cow cheese from Valjevo
Rolled chicken fillet wrapped in pork prosciutto, stuffed with ham, mozzarella, and spinach, served with fries
Grilled turkey fillet with a side of colorful quinoa, arugula, and spring onions
Turkey roulades stuffed with zucchini and Brie cheese, cured in Mangulica pork bacon, topped with Chardonnay wine and cream cheese sauce, served on rice
Grilled turkey fillet wrapped in pork prosciutto, baked in Gorgonzola Dolce sauce, served with homemade pasta "mlinci"
Breaded pork fillet stuffed with homemade cream "Kajmak" from Rudnik mountain
Marinated chicken drumstick stuffed with Cotto ham and mozzarella, served with “Kajmak” cream spread and peppers chutney “Ajvar”, accompanied by aromatic mashed potatoes
Breaded chicken fillet stuffed with homemade cream "Kajmak" from Rudnik mountain
4 cheese, sauce, mushroom sauce, gorgonzola sauce, green pepper
potato puree, french fries, rice, grilled vegetables
All grilled dishes are served with french fries, Mangulica pork bacon jam, and crispy onions
Served with potatoes and Swiss chard
Served with potatoes and Swiss chard
Salmon fillet with seasonal grilled vegetables and lemon sauce
White wines
0.75l/0.15l
Doja Winery- Donje Svarče - Tamjanika
Brinža salaš Winery - Bačka Topola - Pinot Blanc
Brindža salaš Bačka Topola Winery - Sauvignon Blanc
Belo Brdo Winery - Čerević - Chardonnay
Rose wines
0.75l/0.15l
Red wines
0.75l/0.15l
Doja Winery - Donje Svrače - Prokupac
Belo Brdo Winery - Čarević - Merlot
Sokolov Zamak Winery - Beška - Marselan
Serbia
0.75l
DeLena Winery - Lipovac - Sauvignon Blanc, Semilon
Aleksandrović Winery - Vinča - Cardonnay, Sauvignon Blanc
Gazdinstvo Cilić - Lozovik - Riesling, Sauvignon Blanc
Croatia
0.75l
Pilato Winery - Istra - Malvazija
Italy
0.75l
Marchesi di Barolo - Piedmont - Cortese
Cantina sociale di Trento - Trentino – Gewürtztraminer
Serbia
0.75l
DeLena Winery - Cipovac - Merlot
Belo Brdo Winery - Erevi - Cabernet Franc, Merlot, Marselan, Cabernet Sauvignon, Petit Verdot
Erdevik Winery - Erdevik - Cabernet Sauvignon, Merlot, Syrah
Aleksandrović Winery - Vinča - Cabernet Sauvignon, Merlot
France
0.75l
Lussac Saint Emilion Gironde - Merlot, Cabernet Franc
Chateau Tour De Luchey M.Masse - Moulon - Cabernet Suvignon, Cabernet Franc, Merlot
Les Chais du Sud - Montpellier - Cabernet sauvignon
Italy
0.75l
Isole e Olena - Toscana - Sangiovese
Spain
0.75l
Castilo de Aresan - La Manca - Syrah, Cabernet Franc
0.75l
Coire - Pinot Noir
0.75l- 0.1l
Aleksandrović Winery - Vinča - Pinot Noir
